Five Course Tasting Menu

CRAB TART

TEMPURA OYSTER

NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE

FOREST HOUSE TOMATO / BASIL

2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND

SEA TROUT / POTATOES, TRUFFLE

2017 PINOT GRIGIO, QUERCUS, SLOVENIA

LAMB / CAULIFLOWER

2017 DUFTE PUNKET, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA

MORA FARM STRAWBERRIES / SORREL & GOATS CURD

2015 VIDAL ICE WINE, CHATEAU CHANGYU, YANTAI, CHINA

£55

WINE FLIGHT
£35

CORNISH TEA TREATS

£7.50 SUPPLEMENT

CHEESE BOARD 

£10.50 SUPPLEMENT

COLHEITA 2000, QUINTA DO CRASTO, PORTO, PORTUGAL (£6.50 50ML)

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.