Tasting Menu

£60 per person

Chicken Skin Parfait

Elderflower jelly, cheese and onion crisp

Beer Bread

Marmite butter and cultured butter

Cornish Mackerel

Cucumber and dill

Hay Baked Celeriac

Pickled celeriac and celeriac tea

Loin of Lamb and Belly

Onions and wild garlic

Trewithen Dairy Clotted Cream

Champagne and strawberries

Kernow Chocolate Brownie

Passion fruit and coconut sorbet

Coffee and Petit Fours

(Supplement £7.50)

Cheese Board

(Supplement £10.50)

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.