Tasting Menu

CHICKEN SKIN, PARFAIT, ELDERFLOWER JELLY, CHEESE & ONION CRISP

NV Cremant de Bourgogne, Veuve Ambal, Burgundy, France

BEER BREAD, MARMITE & CULTURED BUTTER

CORNISH MACKEREL, TOMATO & BASIL

2017 Not Your Grandma's Riesling, Chaffey Bros, Eden Valley, South Australia

SEA TROUT, HERITAGE POTATOES & SUMMER TRUFFLE

NV Rivarose Brut Prestige, Salon de Provence, France

LOIN OF LAMB AND BELLY, ONIONS, CAMELFORD WILD GARLIC

2017 Sharp's Camel Valley Pilsner, Cornwall, England

WOOD SORRELL, RASPBERRY & YOGHURT

GREAT BRITISH MENU BANANA RICE PUDDING, HAY ICE CREAM

2017 The Noble Mad Pie, D'Arenberg, Adelaide Hills, Australia

£75 

WINE FLIGHT £35

COFFEE & PETIT FOURS
£7.50 Supplement

CHEESE BOARD
£10.50 Supplement
2000 Colheita, Quinta Do Crasto, Douro Valley, Portugal (£6.50 50ml)

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.