THE MENUS

Choose from our fantastic and tantalising dishes from our menus below.

All food is local and seasonal.

LUNCH MENU

BREAD

Warm Coombeshead farm sourdough –whipped butters
5.0

BAR SNACKS

Nocellara olives – rosemary nuts – pickled mussels
8.0

ROE

Whipped Smoked cods roe – nori -crackling – crispy tortillas
7.5

HUMMUS

Citrus hummus – crispy chickpeas – feta – chive – crispy tortillas
6.5

MUSSELS

Steamed Porthilly mussels – nduja – sherry vinegar – kimchi – spinach – warm bread
17.5

TOMATO

Summer tomato salad – pickled onion – capers – feta – puffed wild rice
5.0

FRIES

Skinny fries – truffle oil – parmesan – chives
5.0

CHEESE

Selection of cheeses – quince membrillo – pickled walnut – oat crackers
12.0

OUR DISHES MAY CONTAIN ALLERGENS, PLEASE INFORM US IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS

MAIN MENU

TO START

Warm Coombeshead farm sourdough –selection of whipped butters

5.0

NIBBLES

Nocellara olives – mixed nuts – padron peppers

8.0
Roe

Whipped Smoked cods roe – seaweed – batter bits – crispy tortillas

7.5
Trout
Confit Cornish river trout – asparagus – smoked crème fraiche – caviar – chive – salty fingers

10.5

Lamb Scrumpet 

6.50

 

Gilt head bream
Gilt Head bream ceviche – charred orange – trevethan strawberry – white balsamic – spruce

9.5

Crab
Port Isaac crab tartlet – nashi pear – sugar kelp vinegar – salty fingers – sea purslane

13.5

Ox tongue
Glazed ox tongue – yeast & carrot puree – charred gem lettuce – xo mayonnaise – crispy onion

9.5

Hispi cabbage
Hispi cabbage cooked over coals – nettle & wild garlic gremolata – smoked almonds – burnt lemon – feta

8.5

MAINS

Turbot

Cornish turbot troncon – morel cream sauce – chive – young leeks- sea beet – seaweed new potatoes

30

 

Pork

Rare breed pork loin chop – fresh tagliatelle – cockles – apple – celeriac – spinach – Cornish cider – cured st ewe egg yolk

21

Sirloin
Dry aged Sirloin – bone marrow baked onion – crispy ox tail – asparagus – black garlic mash – truffle jus

28

Aubergine

Miso glazed aubergine – roast shallot puree – coriander – charred hen of the woods – spiced yoghurt –dukkha

17.5

Mussels

Porthilly mussels – nduja – sherry vinegar – fennel – spinach – warm sourdough

17.5

SIDES

all 5.0

Fries

Skinny fries – truffle – parmesan

Greens

Spring greens – lemon – gremolata

Potato

Cornish earlies – brown butter – chives – smoked salt

Tomato

Summer tomato salad – pickled onion – capers – feta

OUR DISHES MAY CONTAIN ALLERGENS, PLEASE INFORM US IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS

LITTLE NIPPERS MENU

ALL AT £7.50


BEEF BURGER
BRIOCHE BUN, CORNISH CHEESE, SKINNY FRIES

 

BREADED MARKET FISH
PEAS, SKINNY FRIES

 

GRILLED MARKET FISH
BUTTERED NEW POTS, SEASONAL GREENS

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Stargazy Inn, The Terrace, Port Isaac, Cornwall PL29 3SG
01208 811516

stay@stargazyinn.co.uk