Stargazy Inn reopened in April as luxurious restaurant and rooms with a new Head Chef – Andrew Sheridan renowned for his appearance on BBC Two’s Great British Menu Finals in 2018 and 2019 – watch out for him on the TV again this spring.
At Stargazy Inn you’ll find stunning sea views and luxurious bedrooms as well as Andrew’s delicious menus which celebrate the amazing produce on Stargazy’s doorstep including fish from Port Isaac day boats and lobsters from the pots in the bay.
Port Isaac is renowned as a gastronomic destination and under Chef Andrew Sheridan, Stargazy Inn takes its place on the map as destination restaurant showcasing Andrew’s signature style with intriguing flavours and textures and cooked with flair and creativity to create a truly memorable dining experience.
Stargazy inn perches on the cliffs of Port Issac with spectacular views across the bay to Tintagel.
Eat and drink in our relaxed dining room, bar or stunning terrace. Come for breakfast, relax over drinks, tuck into our bar food or savour our Five or Seven Course Tasting menu skilfully delivered by BBC2’s renowned Head chef Andrew Sheridan and his talented team of chefs.
Stay in our comfortable bedrooms with beautiful views, Egyptian sheets and quality bathrooms. A stay at Stargazy is a fantastically unforgettable experience.
Awarded best pub in the South West for 2018. AA 5 star, 2 Rosette rated 17th-century coaching Inn nestled in a beautiful secluded cove. Relaxed bar, multi award-winning menus.
Only a few feet from the sea, tuck into octopus, mussels, small plates and sharing platters from a daily changing menu, or relax with artisan cocktails, fine wines and local ales.