À La Carte Menu

Beer Bread

Marmite butter and cultured butter£5.50

Snacks

Chicken skin

Parfait and elderflower jelly£5.50

Potato crisp

Cheese and onion£5.50

Starters

Porthilly Oyster

Lovage and oyster soup£10.95

Torched Mackerel

Cucumber and dill£7.95

Salt Baked Beetroot

Cod’s roe and goat’s cheese£6.75

Salt Aged Beef

Wild garlic and asparagus£11.95

Mains

Cod Five Ways

Pea puree, salt and vinegar chips £23.00

Pressed Pig

Roasted scallop, broccoli and Cornish Blue £27.50

Hay Baked Celeriac

Barley and smoked celeriac tea£19.50

Cornish Lamb

Onions and wild garlic£28.00

Desserts

Raspberry Pudding

Fairing biscuit and lemon curd£7.50

Kernow Chocolate Brownie

Passion fruit and coconut sorbet£8.00

Great British Menu Rice Pudding

Pickled blackberries and hay ice cream£9.00

Trewithen Dairy Clotted Cream

Champagne and jam£8.50

Selection of Cornish Cheese

Pickles and preserves£14.00

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.