Menu

Snacks

Homemade Beer Bread

Marmite butter & cultured butter£5.50

Chicken Skin, Parfait,

Elderflower Jelly£6.00

Cheese & Onion Crisp

£5.50

Small Plates

Newlyn Torched Mackerel

Cucumber & Dill£8.50

Salt Baked Beetroot

Whipped Cod's Roe and Goats Cheese£7.25

Porthilly Oyster

Parsley and Oyster Soup£10.95

Large Plates

Cornish Lamb

Onions and Camelford Wild Garlic£30.00

Hay Baked Celeriac

Pickled Celery and Celeriac Tea£18.00

Plymouth Cod Five Ways

Salt & Vinegar Chips & Dill£28.00

Pressed Pig

Braised Cheek, St Enodoc Asparagus, Seeds |& Grains£29.00

Great British Menu 'Cigarettes & Alcohol'

Beef Fillet, Rhubarb & Beetroot Ketchup, Pistachio£38.00

Desserts

Profiteroles

Filled with Saffron Cream, Orange & Pistachio £7.95

Kernow Chocolate Brownie

Passionfruit sorbet and Coconut£7.95

Great British Menu Rice Pudding

Pickled Berries and Hay Ice Cream£9.00

Trewithen Dairy Clotted Cream

Champagne and Stawberries£8.50

Raspberry Pudding

Fairing biscuit and Lemon Curd£7.95

Selection of Cornish Cheese

Pickles and Preserves £14.00

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.