Bar Menu

Snacks

Beer bread

Marmite butter & cultured butter£4.50

Rosemary and Garlic Focaccia Bread

£4.50

Chicken Skin, Parfait,

Elderflower Jelly£6.00

Cheese & Onion Crisp

£5.50

Small Plates

Cornish Smoked Haddock Kedgeree Scotch Egg

Curry Sauce£8.00

Newlyn Torched Mackerel

Cucumber and Dill£7.95

Salt Baked Beetroot

Whipped Cod's Roe and Goats Cheese£7.25

Porthilly Oyster

Parsley and Oyster Soup£10.95

Large Plates

Cornish Lamb

Onions and Camelford Wild Garlic£28.00

Stargazy Beef & St Mawes Lobster Burger

Lobster Mayonnaise and Rarebit£18.50

Hay Baked Celeriac

Pickled Celery and Celeriac Tea£16.50

Newlyn Hake & Chips

Pea Purée and Fish Gravy£17.50

Pressed Pig

Monk Cheek, Broccoli and Cornish Blue Cheese£27.50

Desserts

Profiteroles

Filled with Saffron Cream, Orange & Pistachio £7.95

Kernow Chocolate Brownie

Passionfruit sorbet and Coconut£7.50

Great British Menu Rice Pudding

Pickled Berries and Hay Ice Cream£9.00

Trewithen Dairy Clotted Cream

Champagne and Stawberries£8.50

Raspberry Pudding

Fairing biscuit and Lemon Curd£7.95

Selection of Cornish Cheese

Pickles and Preserves £14.00

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.