Seven Course Tasting Menu

CRAB TART

TEMPURA OYSTER

NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE

FOREST HOUSE TOMATO / BASIL

2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND

SEA TROUT / POTATOES, TRUFFLE

2017 PINOT GRIGIO, QUERCUS, SLOVENIA

LAMB / CAULIFLOWER

2017, DUFTE PUNKT, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA

MORA FARM STRAWBERRIES / SORREL & GOATS CURD

RICE / BANANA, HAY

2013 DEMI - SEC, HATTINGLEY VALLEY, HAMPSHIRE, ENGLAND

CHEESE

2000 COLHEITA, QUINTA DO CRASTO, DOURO VALLEY, PORTUGAL

CORNISH TEA TREATS

£80.00

WINE FLIGHT
£55.00

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.