Lunch Menu

SERVED BETWEEN MIDDAY – 14:30

Small Plates

Cornish Smoked Haddock Kedgeree Scotch Egg

Curry Sauce

Heritage Tomatoes

Basil & Tomato Water

Salt Baked Beetroot

Whipped Cod's Roe & Goat's Cheese

Large Plates

Cornish Lamb

Onions & Camelford Wild Garlic

Hay Baked Celeriac

Pickled Celeriac & Celeriac Tea

Plymouth Cod 5 Ways

Salt & Vinegar Chips & Dill

Desserts

Kernow Chocolate Brownie

Passionfruit Sorbet & Coconut

Trewithen Dairy Clotted Cream

Champagne & Strawberries

Raspberry Pudding

Fairing Biscuit & Lemon Curd

TWO COURSES – £26.95

THREE COURSES – £32.95

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.