THE MENUS
Choose from our fantastic and tantalising dishes from our menus below.
All food is local and seasonal.
LUNCH MENU
BREAD
Warm Coombeshead farm sourdough –whipped butters
5.0
BAR SNACKS
Nocellara olives – rosemary nuts – pickled mussels
8.0
ROE
Whipped Smoked cods roe – nori -crackling – crispy tortillas
7.5
HUMMUS
Citrus hummus – crispy chickpeas – feta – chive – crispy tortillas
6.5
MUSSELS
Steamed Porthilly mussels – nduja – sherry vinegar – kimchi – spinach – warm bread
17.5
TOMATO
Summer tomato salad – pickled onion – capers – feta – puffed wild rice
5.0
FRIES
Skinny fries – truffle oil – parmesan – chives
5.0
CHEESE
Selection of cheeses – quince membrillo – pickled walnut – oat crackers
12.0
OUR DISHES MAY CONTAIN ALLERGENS, PLEASE INFORM US IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS
MAIN MENU
TO START
Warm Coombeshead farm sourdough –selection of whipped butters
5.0
NIBBLES
Nocellara olives – mixed nuts – padron peppers
8.0
Roe
Whipped Smoked cods roe – seaweed – batter bits – crispy tortillas
7.5
Trout
Confit Cornish river trout – asparagus – smoked crème fraiche – caviar – chive – salty fingers
10.5
Lamb Scrumpet
6.50
Gilt head bream
Gilt Head bream ceviche – charred orange – trevethan strawberry – white balsamic – spruce
9.5
Crab
Port Isaac crab tartlet – nashi pear – sugar kelp vinegar – salty fingers – sea purslane
13.5
Ox tongue
Glazed ox tongue – yeast & carrot puree – charred gem lettuce – xo mayonnaise – crispy onion
9.5
Hispi cabbage
Hispi cabbage cooked over coals – nettle & wild garlic gremolata – smoked almonds – burnt lemon – feta
8.5
MAINS
Turbot
Cornish turbot troncon – morel cream sauce – chive – young leeks- sea beet – seaweed new potatoes
30
Pork
Rare breed pork loin chop – fresh tagliatelle – cockles – apple – celeriac – spinach – Cornish cider – cured st ewe egg yolk
21
Sirloin
Dry aged Sirloin – bone marrow baked onion – crispy ox tail – asparagus – black garlic mash – truffle jus
28
Aubergine
Miso glazed aubergine – roast shallot puree – coriander – charred hen of the woods – spiced yoghurt –dukkha
17.5
Mussels
Porthilly mussels – nduja – sherry vinegar – fennel – spinach – warm sourdough
17.5
SIDES
all 5.0
Fries
Skinny fries – truffle – parmesan
Greens
Spring greens – lemon – gremolata
Potato
Cornish earlies – brown butter – chives – smoked salt
Tomato
Summer tomato salad – pickled onion – capers – feta
OUR DISHES MAY CONTAIN ALLERGENS, PLEASE INFORM US IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS
LITTLE NIPPERS MENU
ALL AT £7.50
BEEF BURGER
BRIOCHE BUN, CORNISH CHEESE, SKINNY FRIES
BREADED MARKET FISH
PEAS, SKINNY FRIES
GRILLED MARKET FISH
BUTTERED NEW POTS, SEASONAL GREENS
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Stargazy Inn, The Terrace, Port Isaac, Cornwall PL29 3SG
01208 811516