We source produce from local suppliers as well as foraging, fermenting and preserving wild foods.
Food to us is one of the most beautiful things we can do to connect with nature in a variation of ways. Seasonality plays a massive part our the kitchen, we take the best ingredients when they’re in season and prepare them with respect to let its full potential shine.
Our fish comes from Port Isaac day boats and lobster from pots in the bay. Cornwall is rich in artisan cheese makers and dedicated farms producing top quality beef and lamb.