THE MENUS

Choose from our fantastic and tantalising menu’s below. All food is local and seasonal.

There are 3 choices of menu. The Five course tasting menu, the Seven course tasting menu or the bar menu available at lunch or dinner in the bar area.

FIVE COURSE TASTING MENU

CRAB TART


TEMPURA OYSTER

NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE

 

FOREST HOUSE TOMATO / BASIL

2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND

 

SEA TROUT / POTATOES, TRUFFLE

2017 PINOT GRIGIO, QUERCUS, SLOVENIA

 

LAMB / CAULIFLOWER

2017 DUFTE PUNKET, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA

 

MORA FARM STRAWBERRIES / SORREL & GOATS CURD

2015 VIDAL ICE WINE, CHATEAU CHANGYU, YANTAI, CHINA

£55

WINE FLIGHT

 £35
CORNISH TEA TREATS

 £7.50 SUPPLEMENT
CHEESE BOARD

 £10.50 SUPPLEMENT

COLHEITA 2000, QUINTA DO CRASTO, PORTO, PORTUGAL (£6.50 50ML)

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.

SEVEN COURSE TASTING MENU

CRAB TART


TEMPURA OYSTER

NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE

 

FOREST HOUSE TOMATO / BASIL

2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND

 

SEA TROUT / POTATOES, TRUFFLE

2017 PINOT GRIGIO, QUERCUS, SLOVENIA

 

LAMB / CAULIFLOWER

2017 DUFTE PUNKET, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA

 

MORA FARM STRAWBERRIES / SORREL & GOATS CURD

2015 VIDAL ICE WINE, CHATEAU CHANGYU, YANTAI, CHINA

RICE / BANANA, HAY

2013 DEMI – SEC, HATTINGLEY VALLEY, HAMPSHIRE, ENGLAND

CHEESE

2000 COLHEITA, QUINTA DO CRASTO, DOURO VALLEY, PORTUGAL

CORNISH TEA TREATS

£80

WINE FLIGHT £35

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.

BAR MENU

AVAILABLE AT LUNCH AND DINNER IN THE BAR AREA

  • SPICED NUTS £4.50
  • GREEN OLIVES £4.50
  • ROSEMARY FOCACCIA & PESTO £5.50
  • CORNISH SMOKED HADDOCK KEDGEREE SCOTCH EGG Curry Sauce £8.00
  • MARKET FISH £18.00
  • MACKEREL Tomato & Basil £9.00
  • 40 DAY AGED SIRLOIN Bearnaise & Straw Fries £18.00
  • CIDER BELLY PORK Pea and Mint £10.50
  • LAMB BELLY Aubergine & Yoghurt £11.00

DESSERTS

  • CHOCOLATE FONDANT Citrus Fruits £9.00
  • CLAFOUTIS Cherry & Creme Fraiche £12.00
  • STRAWBERRIES Wood Sorrel £5.50

These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.

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Stargazy Inn, The Terrace, Port Isaac, Cornwall PL29 3SG
01208 811516

stay@stargazyinn.co.uk