THE MENUS
Choose from our fantastic and tantalising menu’s below. All food is local and seasonal.
There are 3 choices of menu. The Five course tasting menu, the Seven course tasting menu or the bar menu available at lunch or dinner in the bar area.
FIVE COURSE TASTING MENU
CRAB TART
TEMPURA OYSTER
NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE
FOREST HOUSE TOMATO / BASIL
2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND
SEA TROUT / POTATOES, TRUFFLE
2017 PINOT GRIGIO, QUERCUS, SLOVENIA
LAMB / CAULIFLOWER
2017 DUFTE PUNKET, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA
MORA FARM STRAWBERRIES / SORREL & GOATS CURD
2015 VIDAL ICE WINE, CHATEAU CHANGYU, YANTAI, CHINA
£55
| WINE FLIGHT | £35 | |
| CORNISH TEA TREATS | £7.50 SUPPLEMENT | |
| CHEESE BOARD | £10.50 SUPPLEMENT |
COLHEITA 2000, QUINTA DO CRASTO, PORTO, PORTUGAL (£6.50 50ML)
These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.
SEVEN COURSE TASTING MENU
CRAB TART
TEMPURA OYSTER
NV CREMANT DE BOURGOGNE, VEUVE AMBAL, BURGUNDY, FRANCE
FOREST HOUSE TOMATO / BASIL
2018 SAUVIGNON BLANC, URLAR, GLADSTONE, NEW ZEALAND
SEA TROUT / POTATOES, TRUFFLE
2017 PINOT GRIGIO, QUERCUS, SLOVENIA
LAMB / CAULIFLOWER
2017 DUFTE PUNKET, CHAFFEY BROSS, EDEN VALLEY, AUSTRALIA
MORA FARM STRAWBERRIES / SORREL & GOATS CURD
2015 VIDAL ICE WINE, CHATEAU CHANGYU, YANTAI, CHINA
RICE / BANANA, HAY
2013 DEMI – SEC, HATTINGLEY VALLEY, HAMPSHIRE, ENGLAND
CHEESE
2000 COLHEITA, QUINTA DO CRASTO, DOURO VALLEY, PORTUGAL
CORNISH TEA TREATS
£80
WINE FLIGHT £35
These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.
BAR MENU
AVAILABLE AT LUNCH AND DINNER IN THE BAR AREA
-
SPICED NUTS £4.50
-
GREEN OLIVES £4.50
-
ROSEMARY FOCACCIA & PESTO £5.50
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CORNISH SMOKED HADDOCK KEDGEREE SCOTCH EGG Curry Sauce £8.00
-
MARKET FISH £18.00
-
MACKEREL Tomato & Basil £9.00
-
40 DAY AGED SIRLOIN Bearnaise & Straw Fries £18.00
-
CIDER BELLY PORK Pea and Mint £10.50
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LAMB BELLY Aubergine & Yoghurt £11.00
DESSERTS
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CHOCOLATE FONDANT Citrus Fruits £9.00
-
CLAFOUTIS Cherry & Creme Fraiche £12.00
-
STRAWBERRIES Wood Sorrel £5.50
These are sample menus and subject to seasonal change. Vegetarian and vegan alternatives are available.
Please inform us if you have any specific dietary requirements.
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Stargazy Inn, The Terrace, Port Isaac, Cornwall PL29 3SG
01208 811516