With October half term on the horizon, and staycations booming the STARGAZY GROUP have launched an irresistible Autumn Deal:
Book a two night stay between November 1st to December 21st and they will include Breakfast, Dinner, and one full Afternoon Tea with Prosecco
Book a three night stay between November 1st to December 21st and they will include Breakfast, Dinner, and two full Afternoon Teas with Prosecco
You can choose to stay at either Stargazy Inn OR Port Gaverne, and you can also choose to dine at either hotel, too!
Terms and conditions apply, and this is a direct bookings only rate. A seven day cancellation policy applies or you can transfer the dates to the Spring promotion, as they are likely to repeat this deal in March 2021. Subject to availability.
Stargazy Inn has nine charming bedrooms, situated inside a Victorian house which has been beautifully refurbished over the last couple of years to offer the utmost luxury. It perches on the cliffs of Port Issac with spectacular views across the bay to Tintagel. The restaurant is a gastronomic destination run by new head chef Jack Clayton who shines a spotlight on the best of British produce. Jack and his team highlight the local ingredients sourced on the Stargazy Inn’s doorstep, bringing in mackerel from Port Isaac day boats fresh in every morning, lobsters from their boat in the bay along with prime-aged beef from Cornwall’s finest butchers.
Port Gaverne Hotel and Restaurant offers the best of both worlds: a cosy, traditional inn consisting of rooms coupled with an award winning restaurant. The AA 5 star, 2 Rosette rated 17th-century inn is situated in a secluded cove and houses 15 en-suite bedrooms. Port Gaverne’s dining offering focuses on ultra-fresh, coastal, no-ego food. Served within the wooden beamed restaurant, guests can expect a diverse menu featuring simple yet flavourful combinations with the kitchen team executing the plates with aplomb.